Wednesday, September 28, 2011

Easy Chili- My Hubby's Favorite!!

Tonight I made my chili... it is so easy to make and it is my husbands favorite meal!!  It is pretty much a dump and cook type of dinner :-)

I use Bush's Reduced Sodium Black & Pinto Beans- you can add
another can of either for a heavier bean chili 
Use 28oz Petite Diced Tomato, 28oz Crushed Tomato &
Two 16oz Tomato Sauce

McCormick 30% Less Sodium Chili Mix

Ground/Cook-Up Jennie-O Lean Turkey- Whole Package 
Dump everything in your Crock-Pot
Cook on Low for 6-8 Hours or
High 3-4 Hours

4 Hours Later!!!  Finish with Reduced Fat Cheese
and Light Sour Cream... Enjoy!! :-)

8 Year Anniversary!!

My hubby and I celebrated our 8 year anniversary yesterday!!  We watched our wedding video with the boys and it was so fun and emotional!!  We look so young (both 22) and it was neat to see all the people who were at our wedding.

Then, last night, my in-laws watched the boys so we could go out to dinner.  We had a fabulous time at the Edinburgh Golf Club... we love their Chicken Cobb Salad and we had Apple Crisp for dessert!!  So nice to have quiet time and be able to talk without children interrupting us every two seconds!! lol

Brady bought me some very beautiful flowers and I bought him a couple shirts from Banana Republic!  Good times :-)

Our Wedding Day- 9/27/2003

Our Wedding Party
Still got the Lovin ;-) - Last weekend at a wedding 
Beautiful flowers Brady got me!!

Monday, September 26, 2011

Pork Chops with Cream of Mushroom Soup- Crock-Pot Style!!

Now that it is getting cold outside, I have been using the crock-pot almost every night for dinner!!  I have been trying a bunch of different recipes and even making my own up :-)

Tonight, I made Pork Chops with carrots, red potatoes and cream of mushroom soup... turned out FABULOUS and even my 2 year old ate it!!

Lightly spray crock-pot with cooking spray-
Cut red potatoes in half or in fours and add bag of baby carrots to pot

Add pork chops on top off veggies
I used thin sliced center cut chops

Add two cans of Cream of Mushroom Soup
I used 98% Fat Free

Spread Cream of Mushroom soup over chops

Set on low for 6-8 hours

After 6 Hours- YUM!

Dinner is SERVED!!  :-)
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