I LOVE pita chips!! I eat them plain, with hummus or avocado. Tonight I wanted to try something different with the pita chips, so I spread them out on a baking sheet, sprinkled them with mexican flavored cheese and added grilled chicken on top. Then, I baked it in the oven at 350 degrees for 8 min.
It came out AWESOME!! We dipped it in avocado and salsa.
My husband and I thought adding the salsa on the top before we baked it might add a little bit more flavoring and make it not so dry. . . next time we will try that. Otherwise, it makes a great light dinner or appetizer :-)