Wednesday, June 23, 2010

Quiche Lorraine

During our Girls Weekend my Mother-in-Law made a REALLY good quiche!!! There was not a bite left at the end of the meal... it was wonderful!!! Enjoy :-)

Quiche Lorraine

1/2 lb. bacon, fried crispy, crumbled
1 cup shredded swiss cheese
2 cups half and half
1/4 cup chopped onion
4 eggs, beaten
1/4 tsp sugar
1/2 tsp salt

Prepare pie pastry in pan. Sprinkle crumbled bacon, cheese and onion in pastry lined pie pan. Beat eggs slightly and gently beat in remaining ingredients, then pour into pie pan. Bake at 375 degrees for about 45 minutes. Let stand at least 5 minutes before cutting and serving.

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